Order by 5 p.m. on Thursday and you can pick up your tamales the following week from the Palisade site:
721 Peach Avenue, Palisade (on the northeast corner of Highway 6 and Peach Avenue)
Tuesday between 3 and 6 p.m.
Wednesday between 3 and 6 p.m.
Thursday between 3 and 6 p.m.
|
Chicken Tamales (1 Dozen) |
|
|
Pork Tamales (1 Dozen) |
|
|
Vegetarian Tamales (1 Dozen) |
|
|
Special (1 Dozen) See home page for special of the month. |
Ingredients:
Pork: Corn flour, baking powder, cumin, chicken bouillon, black pepper, red chili pepper, salt, lard (less than 0.25 ounce of lard in each tamale), cloves, garlic, onion, pork and corn husk.
Chicken: Corn flour, baking powder, cumin, chicken bouillon, salt, garlic, lard (less than 0.25 ounce of lard in each tamale), tomatillos, cilantro, jalapeños, chicken, and corn husk.
Vegetarian: Corn flour, baking powder, cumin, vegetable oil, salt, garlic, tomatillos, cilantro, jalapeños, mushrooms, carrots, potatoes, and zucchini.
Heating Instructions:
- Frozen Tamales: can be kept in the freezer for about 4 months.
Microwave: To keep the moisture, wrap tamale inside a wet paper towel. Heat it up for 1 to 2 minutes, or until it is hot inside. Check often to avoid overcooking.
Steaming: about 10 minutes or until it is hot inside.
Serve it with salsa of your choice.